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This very important vegetable is vitamin-rich and has a robust flavor. The large, globe-shaped roots are sweet, fine-grained, and popular boiled, mashed, in soufflés and added to stews. Store for winter use like potatoes.
When and Where to Plant: Select a sunny location and sow seeds after last frost. Sow again in late summer for fall crop. Cultivate soil and enrich with vegetable food. Firm soil over seed.
Care: Keep soil moist and feed lightly every 6 weeks.
Harvesting: Harvest when roots are 4-6 in./10-16 cm.