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Known for its storage reliability, this cabbage resists bolting and splitting. The cabbages are mild and tender and it’s an overall general-purpose variety. Great for sauerkraut, coleslaw and soups.
When and Where to Plant: Start early varieties indoors 5-7 weeks before last frost. Before planting, harden plants for one week by putting outdoors during the day. Sow late varieties outdoors in late spring. A late summer planting is recommended in mild winter areas. Plant in a sunny location where cabbage was not grown the previous year. Enrich soil with vegetable food. Firm soil over seed.
Care: Keep soil moist, weed free and feed every 4-6 weeks. Protect from insects.
Harvesting: Harvest when head is firm, cutting just below lowest leaves.