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With 1 in. Scarlet Globe heads and white tips, this radish looks more like a miniature turnip! This radish has a crisp, crunchy, spicy flavor. Eat fresh in a salad or slow-roast it to bring out a tender, rich and sweet flavor.
When and Where to Plant: Sow seed in early spring as soon as ground can be worked. Cultivate soil and enrich with a vegetable food and organic matter. Make successive plantings every 2 weeks, except during hot weather. Sow seed sparingly, firming soil over row.
Care: Keep soil moist and free of weeds. Protect from insects.
Harvesting: Pull when young and tender.